Taberner receives financial support for the realization of an R D i project,,es,Taberner receives financial support for the realization of an R D i project,,es


Published 24 de April, por Taberner .

Taberner recibe apoyo financiero para la realización de un proyecto de I+D+i

MANUFACTURAS TABERNER SA,,es,through the European Regional Development Fund,,es,FEATHER,,de,from the European Union,,es,as well as through the Center for Industrial Technological Development,,es,CDTI,,ro,as a public business entity responsible for the management and development of the technological innovation policy of the Ministry of Economy and Competitiveness,,es,MINECO,,en,has obtained financial support for the realization of the project entitled "STABILIZING SYSTEMS OF VEGETABLE EMULSIONS FOR THE DESIGN OF A RANGE OF LIQUID MARINE SAUCES WITH TECHNOLOGICAL CAPACITY" with file number IDI-2016-0770,,es, a través del Fondo Europeo de Desarrollo Regional (FEDER), procedente de la Unión Europea, así como a través del Centro para el Desarrollo Tecnológico Industrial (CDTI), como entidad pública empresarial encargada de la gestión y desarrollo de la política de innovación tecnológica del Ministerio de Economía y Competitividad (MINECO), ha obtenido apoyo financiero para la realización del proyecto titulado “SISTEMAS ESTABILIZADORES DE EMULSIONES VEGETALES PARA EL DISEÑO DE UNA GAMA DE SALSAS MARINADAS LÍQUIDAS CON CAPACIDAD TECNOLÓGICA” con número de expediente IDI-2016-0770.

The general objective of the project is the development of a set of vegetable emulsion stabilizer systems for the design of a range of liquid marinated sauces with technological properties on the food product where they are incorporated,,es,generally a meat product,,es,about which,,es,they manage to optimize their attributes at an organoleptic level,,es,nutritional and functional,,es,For the realization of this project,,es,has received financial support worth € 221,498.95,,es,Info,,en, generalmente un producto cárnico, sobre el cual, consiguen optimizar sus atributos a nivel organoléptico, nutricional y funcional. Para la realización del presente proyecto, MANUFACTURAS TABERNER SA,,es,through the European Regional Development Fund,,es,FEATHER,,de,from the European Union,,es,as well as through the Center for Industrial Technological Development,,es,CDTI,,ro,as a public business entity responsible for the management and development of the technological innovation policy of the Ministry of Economy and Competitiveness,,es,MINECO,,en,has obtained financial support for the realization of the project entitled "STABILIZING SYSTEMS OF VEGETABLE EMULSIONS FOR THE DESIGN OF A RANGE OF LIQUID MARINE SAUCES WITH TECHNOLOGICAL CAPACITY" with file number IDI-2016-0770,,es, ha recibido apoyo financiero por valor de 221.498,95€

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