Bouillons

An excellent blend of traditional sofrito and sea flavours, perfect for enriching chefs’ creations. Just like the rest of the Profood range, they don’t contain any added salt, making them the perfect complement for all kinds of seafood rice and pasta dishes.

Bases

Cooking bases are used to enhance the flavour of any food preparation and are ideal for intensifying broths and other dishes easily, quickly and cost-effectively. Particularly versatile and with no added salt, they can complement any recipe without the need to adjust the salt content.

Chicken Flavoured Stock

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Meat Flavoured Stock

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Fish Flavoured Stock

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Vegetable
Bouillon

Features

Measurement/Litre: 15g
Yield/kilo: 65 L

Vegetable stock with very well-balanced vegetable flavours for blending with bases and forming complex broths. Ideal for preparing soups, sauces, paellas, pasta, braised dishes, stews, casseroles and vegetables. Add salt to taste.

Fish and Seafood Paella
Bouillon

FEATURES

Measurement/Litre: 20 -25g
Yield/kilo: 25 L

The most appropriate stock for cooking rice, béchamel, soups and creams. Simple, cost-effective cooking. As it doesn’t contain any salt, our recommended measurements may be increased to intensify the flavour without risking the salt content of the dish.