A range of easy-to-prepare dehydrated sauces with a very good yield, designed for chefs to add ingredients and customise the finish. Most importantly, they contain no added salt, allowing them to be added to other preparations without altering the final salt content of the dish.

Demi-Glacé
Sauce

Features

Measurement/Litre: 50g
Yield/kilo: 10 L

Simple-to-use classic cooking sauce with an appealing glossy brown colour that coats well. With a very balanced flavour of meaty notes and roasted vegetables, it can be used as a base for all other dark sauces, as well as for bulking up casseroles and roasting juices.

Béchamel
Sauce

Features

Measurement/Litre: 200g
Yield/kilo: 5 L

Excellent textured, easy-to-use white sauce with good creaminess and culinary performance. With a balanced flavour including milky notes and hints of spice, it can be used as a base for other light sauces. Add salt to taste.

Tomato
Sauce Base

Features

Measurement/Litre: 125g
Yield/kilo: 8 L

Easy-to-use dehydrated tomato sauce with a homemade texture, colour and flavour. Can be used as a tomato sauce in pasta, rice dishes, garnishes, etc., as well to supplement other sauces. Add salt to taste.

Spanish
Sauce

Features

Measurement/Litre: 65g
Yield/kilo: 15 L

With a glossy braised colour and plenty of meaty aromas, it saves energy costs by avoiding lengthy cooking processes and cleaning cooking utensils. Add salt to taste.

Boletus and
Truffle Sauce

Features

Measurement/Litre: 80g
Yield/kilo: 12.5 L

Italian sauce with a mix of vegetables and herbs. A sophisticated combination of flavours and aromas from the Mediterranean undergrowth. Add salt to taste.