Cured
Technological solutions for the juiciness and firmness of the heat-treated meat products. Specific flavourings for each type of meat.
R+D+i
Our R+D+i department develops tailor-made solutions. Your Flavour Maker.
MIXES
Pork
- Extra quality ham
- Cooked Loin
- Bacon
- Pork lean extra
Beef
- Corned Beef
- Roast Beef
Poultry
- Turkey breast
- Poultry cut
Preservation
Lactaber
Universal antioxidant and preservative lactate based.
Functional Ingredients Mix
Gelibre 35 and 42
Carrageenans and gum mix to improve the slicing and bite of the emulsified and whole muscle cooked products.
Taberphos In-22
Phosphate mix for injection.
Saline
Brines for injection in cooked products.
Are you interested in finding out more?
Contact us for more information about our products, innovations and applications.
