Meat Enhanced Brines
Thinking of your products performance, helping your business, we have developed a range of high quality brines.
Phosphate-free injection brines
TABER-TENDER T1
Yield up to 25%. For poultry.
POLYVALENT BRINE
Brine for all type of refrigerated or frozen meat. For medium and high performances.
SALINE CM4-VAC
Yield up to 30%. Only for beef.
SALINE CM4-PRK
Yield up to 50%. Only for pork.
TENDERLINE 154CT
Yield up to 20%. Caramel colour and traditional Bavaria flavour.
POULTRY BRINE
Brine for the manufacture of injected poultry with a performance up to 40%.
SALINE EXTRA-TENDER V.01
Mix of phosphates and carrageenes with organic acids for a good water-reteining and conservation.
SALINE EXTRA-TENDER V.02
Phosphate-free version of injection brine for refrigerated marinated meat.
TENDERLINE-059B
Yield up to 20%. For any type of meat.
Are you interested in finding out more?
Contact us for more information about our products, innovations and applications.
