Taberner

Tel: (+34) 961 59 73 80

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Ready Meals Solutions

Marinechef

MARINECHEF is a new range of oil-based marinades.

MARINECHEF products will help you to shift any dish into delicious specialties worthy of a chef in a very easy way, providing an attractive shiny effect and a refined flavour. Ideal for every culinary preparation: different types of meat, fish, pasta and vegetables.

All our liquid marinades are made with the highest quality standards and mixed without adding any preservatives nor additives in oder to obtain clean label and allergen-free products.

Base range Marinechef

Al-Andalus

Barbecue

Chimichurri

Ibérica

Provençal

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Thyme&Lemon

Thai

Garlic

TUSCANY

SICILIANA

Gyros

AZTECA

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KEBAB

CHIPOTLE

CHALOTA

3 PEPPERS

TOKYO

PARIS

HONEY AND MUSTARD

MEDITERRANEAN

BAHARAT

TEX-MEX

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INDIAN

Marinechef Retail

Brown Roux
Brilliant Roux

Thickeners ideals for sauces and stews. They provide texture and shine, keeping the sauce homogeneous and avoiding syneresis.

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TOMATO SAUCE BASE

Easy-to-use dehydrated tomato sauce with a homemade texture, colour and flavour. Can be used as a tomato sauce in pasta, rice dishes, garnishes, etc., as well to supplement other sauces. Add salt to taste.

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Taberner Seasonings

Mix of the best spices, paprika, dehydrated vegetables and aromatic herbs selection, to season every culinary preparation. It improves the presentation of the product and combined with our hydration brines, it improves the juiciness and the shelf-life of the product.

Flavours

CHICKEN WINGS SMOKED PORK LOIN ROAST CHICKEN
GARLIC PORK LOIN PROVENÇAL
AL-ANDALUS MARINATED LOIN TEX-MEX
BARBECUE ORIENTAL THAI
CHIMICHURRI YELLOW PINCHO MORUNO THYME&LEMON
ROAST SEASONING YELLOW SKEWER EXTRA UNIVERSAL
CREOLE ANDALUSSIAN SKEWER IBERICA
PINCHO MORUNO  

Formulations designed to meet the global trend for ready meals. We create solutions designed to meet the needs of the meat industry.

 

Range of culinary bases of ingredients allergen-free, no salt-added, glutamate-free  and without preservatives for the transformation of fresh meat into a prepared dish. Applied in the form of a dense mash in the process, it generates a bound and shiny sauce during its sous vide cooking.

Are you interested in finding out more?

Contact us for more information about our products, innovations and applications.