Taberner

Tel: (+34) 961 59 73 80

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Flavours & Spices

Condisabor are blends of the best selection of spices and aromas; they are able to act on the senses of taste and smell. It enhances the flavour of your meat products or gives a flavour that provides a new experience for the palate.

At TABERNER we support our customers in developing their own flavours for the meat products. We work with you until the evidence of the results are satisfactory and we take care of developing a taste that helps you to differentiate from others. Our technical team will be responsible for finding the flavour that you have in mind.

R+D+i

Our R+D+i department develops tailor-made solutions. Your Flavour Maker.

Flavours

Name Clean Label Sin Lactosa Sin Gluten
Meat Flavouring
Grill Flavouring
Roast Beef CL Flavouring
Cod Flavouring
Cured Ham Flavouring
Truffle Flavouring
Boletus Flavouring
Beef Flavouring
Smoky Flavouring
Piquillo Pepper Flavouring
Cooked Ham Flavouring
Anchovy Flavouring
Seafood Flavouring
Chicken Flavouring
Roast Chicken Flavouring
Onion Flavouring
Cheese Flavouring

Are you interested in finding out more?

Contact us for more information about our products, innovations and applications.