Hotel and Catering Channel - ProFood
Culinary solutions designed for the professional chef from the Horeca Channel, Collectivities, and Convenience Industry.
We create salt-free, gluten-free, glutamate-free and preservative-free products which enable the reduction of time, saving machinery and spaces with a production and homogeneous quality guaranteeing healthy and safe dishes with controlled production costs.
The product range includes Sauces, Bases, Stocks, Broths and Thickeners and Binders. By not adding salt, this enables the amount of sodium to be regulated, according to the needs to be met, so that each chef creates and personalise their unique and different flavour.
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Contact us for more information about our products, innovations and applications.