Taberveggies – Solutions for Vegan Products
Always innovating, Taberner satisfies the growing global trend of consumers who opt for vegetable proteins and vegan formulations, with the TABER-VEGGIES line’s mix of functional ingredients to give meat texture when creating vegan foods with great bite and good culinary performance. Very versatile solutions for all types of chopped, formed a/o stuffed products. 100% vegetable-based and Clean Label.
Our R+D+i department develops tailor-made solutions. Your Flavour Maker.
Preservative and antioxidant sulphite-free.
Tecnomic CL 10
y CL 20
Microbial growth inhibitor, Clean Label and additive-free.
Universal antioxidant and preservative lactate based.
Functional Ingredients Mix
Water-binder for fresh minced products with a good culinary performance.
Aglumax vegetal .02
Mix of natural ingredients from vegetal origine as binder for vegan products.
Textured vegetable protein (TVP) with a particle size of 1 to 4 mm.
Textured vegetal protein (TVP) with a particle size of 5 and 15 mm.
Textured vegetal protein (TVP) with a particle size of 10 and 25 mm.
TVP with a particle size from 10 to 40mm. 10 y 40 mm.
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