Taberveggies – Solutions for Vegan Products
Always innovating, Taberner satisfies the growing global trend of consumers who opt for vegetable proteins and vegan formulations, with the TABER-VEGGIES line’s mix of functional ingredients to give meat texture when creating vegan foods with great bite and good culinary performance. Very versatile solutions for all types of chopped, formed a/o stuffed products. 100% vegetable-based and Clean Label.
R+D+i
Our R+D+i department develops tailor-made solutions. Your Flavour Maker.
Flavours
- barbecue flavour
- pizza flavor
- boletus and truffle flavour
Condiments
- Chicken
- Pork
- Fajitas
- Kebab
Plates
- Bolognese
- Musaka
Specialties
- Morcilla
- Sausage
Preservation
Tecnomic Fresh
Preservative and antioxidant sulphite-free.
Tecnomic CL 10
y CL 20
Microbial growth inhibitor, Clean Label and additive-free.
Lactaber
Universal antioxidant and preservative lactate based.
Functional Ingredients Mix
Aglumax XXL
Water-binder for fresh minced products with a good culinary performance.
Aglumax vegetal .02
Mix of natural ingredients from vegetal origine as binder for vegan products.
Tabertex N14
Textured vegetable protein (TVP) with a particle size of 1 to 4 mm.
Tabertex Mince
Textured vegetal protein (TVP) with a particle size of 5 and 15 mm.
Tabertex Chunk
Textured vegetal protein (TVP) with a particle size of 10 and 25 mm.
Tabertex Slice
TVP with a particle size from 10 to 40mm. 10 y 40 mm.
Are you interested in finding out more?
Contact us for more information about our products, innovations and applications.
